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Wed. 08 | Thu. 09 | Fri. 10 |
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17:30 - 19:30 (2h)
Cocktail
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8:30 - 9:00 (30min)
Registration and preparation
Registration and badges
9:00 - 9:20 (20min)
Welcoming and Introduction
![]() Scientific directory of AgroParisTech / Paris Saclay / French National Reference Laboratory / US Embassy
9:20 - 10:40 (1h20)
Motivation and goal of the PPWR
![]() Phuong-Mai NGUYEN
9:20 - 9:40 (20min)
Consequences of the PPWR on the corrugated industry
![]() Kareen DESBOUIS. Carton Ondulé de France, Paris, France.
9:40 - 10:00 (20min)
EFSA Criteria for the Safety Assesment of Recycled PET
![]() Eric BARTHELEMY, EFSA
10:00 - 10:20 (20min)
The revised EU rules on packaging and packaging waste - will they bring the much needed focus on prevention?
![]() Dorota NAPIERSKA, Toxic-free Circular Economy Policy Officer, Zero Waste Europe
10:20 - 10:40 (20min)
Packaging development to stop food waste
![]() Helén WILLIAMS, Karlstad University, Sweden
10:40 - 11:00 (20min)
Coffee break
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Evolving PKG Regulation in China, South America, and North America
Risk assessment of recycling plastics for food contact purposes in China Status and Prospects of Packaging Plastics and Cardboard Recycling in China Trends in regulation for food packaging in Chile Top Down or Patchwork? Emerging Sustainable Packaging Regulations in North America 11:00 - 12:30 (1h30)
Evolving PKG Regulation in China, South America, and North America
![]() Rafael AURAS
11:00 - 11:20 (20min)
Risk assessment of recycling plastics for food contact purposes in China
![]() Xining (Eric) XIA - Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing, China.
11:25 - 11:45 (20min)
Status and Prospects of Packaging Plastics and Cardboard Recycling in China
![]() Xiaowei SONG, National Institute of Metrology. Center for Environmental Metrology, Beijing, China
11:45 - 12:05 (20min)
Trends in regulation for food packaging in Chile
![]() Maria J. GALOTTO. LABEN CHILE. University of Santiago de Chile. Santiago de Chile, Chile
12:10 - 12:30 (20min)
Top Down or Patchwork? Emerging Sustainable Packaging Regulations in North America
![]() Andrew STEPHENS, Senior Policy Advisor Processed Products | Trade Policy and Geographic Affairs, Foreign Agricultural Service, Washington, DC, U.S.
12:30 - 13:30 (1h)
Lunch - Buffet
![]() 13:30 - 15:00 (1h30)
Public Regulatory Agencies in the EU and the US
![]() Olivier VITRAC
13:30 - 13:55 (25min)
History and evolution of food contact packaging approval
![]() Maria Rosaria MILANA, former Italian National Institute of Health - ISS
14:00 - 14:25 (25min)
Recycled Plastics in Food Packaging
![]() Sean FISCHER. U.S. Food & Drug Administration
14:30 - 14:55 (25min)
EFSA safety evaluation of mechanical recycling processes used to produce polyethylene terephthalate (PET) intended for food contact applications
![]() Eric BARTHELEMY, Senior Scientific Officer for Food Contact Materials, FIP Unit, European Food Safety Authority
15:00 - 15:30 (30min)
Coffee break
![]() 15:30 - 17:20 (1h50)
Packaging Recycling
![]() Rafael AURAS
15:30 - 16:00 (30min)
APR and RecyClass - Different Geographies, Common Purpose
![]() Curt Cozart1, Fabrizio Di Gregorio2, and Scott Trenor1 1 Association of Plastics Recyclers and 2 Plastics Recyclers Europe / RecyClass
16:00 - 16:30 (30min)
Safety of Recycled Polyolefins
![]() Celine ABAD – CosPaTox - Cosmetics, Packaging and Toxicology
16:30 - 16:55 (25min)
Safety Issues for Recycled PET.
![]() Olivier VITRAC, INRAe – University of Paris-Saclay, Paris, France
16:55 - 17:20 (25min)
The contamination of food by recycled paper and board packaging starts at the scale of fibers
![]() Lucas BIANT, Université Paris-Saclay, INRAE, AgroParisTech, 91120, Palaiseau, France
17:20 - 17:50 (30min)
Wrap Day One
![]() Sandra DOMENEK
17:50 - 18:50 (1h)
Paris-Saclay Facilities
Tour of the new Installation of the Paris-Saclay Facilities for Packaging Research
19:00 - 21:00 (2h)
Dinner - Restaurant
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8:30 - 9:00 (30min)
Registration and preparation
Registration and badges
Packaging Reuse
Reusable consumer packaging: status quo, challenges & opportunities in Europe How PR3 standards for reusable packaging can reduce costs, ensure performance, and lead to scale How to industrialize packaging reuse? Ecological and Economic Assessment of Reusable Packaging in the Refrigerated Supply Chain Buddie-Pack Project 9:00 - 10:45 (1h45)
Packaging Reuse
![]() Phuong-Mai NGUYEN
9:00 - 9:25 (25min)
Reusable consumer packaging: status quo, challenges & opportunities in Europe
![]() Marcel KEUENHOF, Planet Reuse, Netherlands
9:25 - 9:50 (25min)
How PR3 standards for reusable packaging can reduce costs, ensure performance, and lead to scale
![]() Claudette JUSKA, Resolve
9:50 - 10:10 (20min)
How to industrialize packaging reuse?
![]() Eléonore BLONDEAU, Eternity Systems
10:10 - 10:30 (20min)
Ecological and Economic Assessment of Reusable Packaging in the Refrigerated Supply Chain
![]() Alice JOLY, STEF
10:30 - 10:45 (15min)
Buddie-Pack Project
![]() Phuong Mai NGUYEN, Laboratoire National de Métrologie et d’Essais (LNE)
10:45 - 11:15 (30min)
Coffee break
![]() 11:15 - 12:15 (1h)
Packaging Education for the New Legislative Framework
![]() Olivier VITRAC
11:15 - 11:35 (20min)
FitNESS: Open Courseware for Responsible Food Packaging and Supply Chain Education
![]() Cristophe COTILLON
11:35 - 11:55 (20min)
Development of Virtual and Remote Teaching Laboratories for Food Science and Engineering Students
![]() Melvin PASCALL
11:55 - 12:15 (20min)
Packaging education in the U.S. and the SoP @ MSU
![]() Rafael AURAS
12:15 - 12:30 (15min)
Close of the Meeting and Adjourn - Next Actions
![]() Rafael AURAS, Phuong-Mai NGUYEN, Olivier VITRAC
12:30 - 13:30 (1h)
Lunch - Informal
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